Prepare to have your minds blown people; this is the most delicious gluten-free, muffin recipe you are ever going to find on the Internet. Big call, we know, but this Green Kitchen Stories recipe takes ‘muffins’ to a whole new level and the sweet fragrance of apple and cinnamon floating through your kitchen. Not only do these muffins have shredded apple in the batter and sliced apple on top but they also hold small golden pockets of apple sauce in the middle. A serenade of apple flavours and textures paired with warm spices that just sing happy songs together! Switch on your oven…
If you’ve ever tried Banoffee Pie, you’ll know it’s notoriously irresistible and usually full of all things naughty. Thanks to Oh She Glows (originally adapted from My New Roots) we’ve managed to find a vegan version that’s still just as decadent, but super light and healthy too. We’re talking almond-oat crust layered with sticky date caramel, sweet banana coins, luxurious whipped coconut cream and shaved dark chocolate to make for an insanely delicious pie that’s sure to impress.
We’re so pumped to reveal our latest and greatest addition to the Cali Press offering – our new Health Shelf menu. Specifically designed as a grab and go menu, we’re talking a variety of brand new healthy juices, tonic shots, wholefoods and snacks available now in all Cali Press cafes.
To help realise our vision for the Health Shelf we teamed up with certified nutritionist superstar, Jacqueline Alwill of the Brown Paper Bag and we’re happy to say the results exceeded all expectations!