Seasonal Special: Summer BBQ Bowls

At Cali, we love Summer and we love BBQ! Using this as inspiration we’ve created (quite possibly) our tastiest lunch bowls ever. We’re talking, smokey, spicy, tangy, fresh flavours with ingredients like watermelon, roasted corn, crispy kale and spicy grilled vegan chicken.

These bowls are special for the Summer season so only available for a limited time.

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NEW MENU: WINTER SEASON DROP!

Well Sydney, winter is well and truly coming. Heaters are being cranked up and trusty umbrellas are close at hand. But don’t feel too blue because the chilly season change also marks an exciting new winter menu for all our Cali Press cafes! From power up porridges to delicious toast toppers and our decadent superfood lattes, we’ve got a whole range of new and exciting mouth-watering dishes for you to try…

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SO FRESH ‘N’ SO CALI: Summer Season Menu Drop!

At Cali HQ, we’ve been working our fruity butts off in preparation for the fast approaching summer season. With a bit of trial and error and maybe a little taste testing (guilty!) we’ve improved on some old faves but we’ve also created some super fresh, ‘n’ super clean newbies we know you’re going to love. So get ready to tantalise your tastebuds peeps, because we’re so ready to give you all them #summer feels.

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Recipe: The Ultimate Summer Buddha Bowl

With warmer summer days just around the corner, we can’t be the only ones dreaming about lighter meals on balmy evenings, can we? For us, the answer lies at the bottom of a delicious Buddha Bowl… The combo of seasonal veggies, whole grains, beans/legumes, nuts/seeds, all topped off with an incredible dressing never disappoints peeps. The Buddha Bowl recipe we’ve chosen is curtsey of Oh She Glows and is deliciously tasty, super easy to whip up and if you pre-prep your quinoa and vinaigrette (the day/morning before), fast to prepare too. Read on to find out how you can get your Buddha on…

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Recipe: The Most Delish Apple & Cinnamon Muffins

Prepare to have your minds blown people; this is the most delicious gluten-free, muffin recipe you are ever going to find on the Internet. Big call, we know, but this Green Kitchen Stories recipe takes ‘muffins’ to a whole new level and the sweet fragrance of apple and cinnamon floating through your kitchen. Not only do these muffins have shredded apple in the batter and sliced apple on top but they also hold small golden pockets of apple sauce in the middle. A serenade of apple flavours and textures paired with warm spices that just sing happy songs together! Switch on your oven…

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Vegan Banoffee Pie Featured

Recipe: This Vegan Banoffee Pie Is The Bomb

If you’ve ever tried Banoffee Pie, you’ll know it’s notoriously irresistible and usually full of all things naughty. Thanks to Oh She Glows (originally adapted from My New Roots) we’ve managed to find a vegan version that’s still just as decadent, but super light and healthy too. We’re talking almond-oat crust layered with sticky date caramel, sweet banana coins, luxurious whipped coconut cream and shaved dark chocolate to make for an insanely delicious pie that’s sure to impress.

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Recipe: Ultimate Corn Fritters – Cali Press

Not only are these golden guys crunchy and sweet but they’re simply bursting with colour, flavour and the promise of better health! We think Corn Fritters are the absolute perfect way to start or finish your day and our friend Martyna Angell of the Wholesome Cook has proven these gluten-free and dairy-free versions are a total a hit for anyone with allergies or intolerances. So if you’re down for healthy but not willing to skip out on the tasty, this recipe is an absolute breeze to make and a total delight to eat.

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