NEW MENU: WINTER SEASON DROP!

Well Sydney, winter is well and truly coming. Heaters are being cranked up and trusty umbrellas are close at hand. But don’t feel too blue because the chilly season change also marks an exciting new winter menu for all our Cali Press cafes! From power up porridges to delicious toast toppers and our decadent superfood lattes, we’ve got a whole range of new and exciting mouth-watering dishes for you to try…

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SO FRESH ‘N’ SO CALI: Summer Season Menu Drop!

At Cali HQ, we’ve been working our fruity butts off in preparation for the fast approaching summer season. With a bit of trial and error and maybe a little taste testing (guilty!) we’ve improved on some old faves but we’ve also created some super fresh, ‘n’ super clean newbies we know you’re going to love. So get ready to tantalise your tastebuds peeps, because we’re so ready to give you all them #summer feels.

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5 Hacks: For All-Day Lasting Energy

Many define feeling energised/having energy, as the epitome of wellness and health. So we got to thinking… what would happen if we based our decisions around maximising our energy stores? Whether it is mental, physical, or even emotional, living in 2017 means we use up a lot of energy each day. Regardless of differences in lifestyle, we want to share with you the top five hacks we believe you can implement into your daily routines for some slow release, but kick-ass energy!

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Recipe: The Ultimate Summer Buddha Bowl

With warmer summer days just around the corner, we can’t be the only ones dreaming about lighter meals on balmy evenings, can we? For us, the answer lies at the bottom of a delicious Buddha Bowl… The combo of seasonal veggies, whole grains, beans/legumes, nuts/seeds, all topped off with an incredible dressing never disappoints peeps. The Buddha Bowl recipe we’ve chosen is curtsey of Oh She Glows and is deliciously tasty, super easy to whip up and if you pre-prep your quinoa and vinaigrette (the day/morning before), fast to prepare too. Read on to find out how you can get your Buddha on…

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Roasted Butternut Pumpkin Pasta – Cali Press

Recipe: Roasted Butternut Pumpkin Pasta – Cali Press

Butternut pumpkin pasta has long been a staple during the winter months and despite the visuals that spring to mind (Mmmm butter!) this is not a sauce-heavy pasta. In fact, the thing we love most about this dish is that it’s so damn tasty you don’t even miss all that sauce! The whole wheat flavour of the pasta balances perfectly with the roasted pumpkin and salty overtones of cheese, making this meal absolutely delicious! So here it is, check out Naturally Ella’s recipe for an easy prep weeknight pasta featuring savoury roasted pumpkin with butter, parmesan, walnuts, and rosemary.

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Recipe: Your New Fave Raw Tacos – Cali Press

We really, really love tacos and we especially love when there’s a whole lotta goodness goin’ on inside them too! Lo and behold we have found a recipe that truly blows the unhealthy competition out of the water. A spicy raw walnut mix will act as the protein base while fresh, tangy salsa, smooth avocado slices, and a cashew sour cream inspired sauce will give you the garnished kick you’re after! Wrap it all up in a cabbage, or giant spinach leaf and just you wait to hear that Mariachi band sing

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Recipe: The Ultimate Veggie Burger – Cali Press

Out of all the meal options available to us, here at Cali we think there are few that make mouths water more than a delicious, juicy burger. Whether it’s a sweet little slider or a beast with the lot, you’ll be hard pressed to find someone who doesn’t love a good burger. At Cali, we also love our veggies – like a lot! So when we were asked if we thought we could find a veggie burger that didn’t make us feel like we were missing out on the meat, we jumped at the challenge! And, lo and behold, we found it!… “The Beet Burger”, discovered over at one of our favourite foodie blogs “Green Kitchen Stories”. So here’s the recipe for Cali’s recommendation for the ultimate kind of guilt free veggie burger.

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