Butternut pumpkin pasta has long been a staple during the winter months and despite the visuals that spring to mind (Mmmm butter!) this is not a sauce-heavy pasta. In fact, the thing we love most about this dish is that it’s so damn tasty you don’t even miss all that sauce! The whole wheat flavour of the pasta balances perfectly with the roasted pumpkin and salty overtones of cheese, making this meal absolutely delicious! So here it is, check out Naturally Ella’s recipe for an easy prep weeknight pasta featuring savoury roasted pumpkin with butter, parmesan, walnuts, and rosemary.
October has crept up on us and that means Halloween has too! Here at Cali, we know that usually means knock ‘n’ run and a lot of sugar… for the kids at least! So we thought it would be a cool idea to test out a pumpkin pie smoothie recipe by Honestly Nourished to see if it could curb that sweet tooth craving while keeping the Halloween spirit alive.
Well peeps, the verdict is in and we’re happy to announce it’s simply delicious! Since we loved it so much, Cali will be offering our own take on the Pumpkin Pie Smoothie for a limited time across all cafes as of this Saturday! But just in case you can’t make it in to grab one, we’ve popped the recipe down below. Enjoy!