With the weather cooling down, it’s time for us to add some winter favourites to our menu. Our new offering features a nourishing bowl of porridge prepared with organic steel cut oats and a delicious melt in your mouth toasty that’s as equally awesome for brekky as it is for lunch. Need a hot drink? Our new Fireball elixir is designed to be the ultimate immunity building and flu preventative, fully equipped with antibacterial properties. Read on for a detailed look into all the winter warmers AVAILABLE NOW in all Cali cafes.
Baby it’s cold outside!!! And we don’t know about you guys, but when it’s cold we crave the hallmark of fast food establishments… burgers, fries and soft drinks. But, as our trio below proves, they don’t have to be greasy, filled with cheap ingredients and loaded with sugar! Yep, that goes for the ‘fizzy drink’ as well. Tell you more? Check out this Wholesome Cook recipe that is living proof that burgers, chippies and soft drinks don’t have to be all junky.
With the chilly winter weather on the way, for all of us comes the risk of those unwelcome coughs, head colds and the dreaded flu. It’s hard to get through the sneezing season without succumbing to some sort of illness, so we thought we’d give you some tips on how best to ‘bulletproof your immune system’ to fight off viruses, bacteria and beat the winter nasties!
We’re so pumped to reveal our latest and greatest addition to the Cali Press offering – our new Health Shelf menu. Specifically designed as a grab and go menu, we’re talking a variety of brand new healthy juices, tonic shots, wholefoods and snacks available now in all Cali Press cafes.
To help realise our vision for the Health Shelf we teamed up with certified nutritionist superstar, Jacqueline Alwill of the Brown Paper Bag and we’re happy to say the results exceeded all expectations!
Listen up health peeps; it’s time to get hungry for the Health Shelf – our exciting new menu additions coming to Cali Press fridges soon! After teaming up with certified nutritionist superstar Jacqueline Alwill of The Brown Paper Bag, our team has been busy inventing and sampling the healthy new additions to our cafe fridges that are just as mouth-watering and nutritious as they are convenient.
We all lead extremely busy lives and for so many health reasons, breakfast is one of the most important meals of our day. However, brekky can become particularly tricky if you’re trying to be healthy and /or cutting back on sugar, wheat and dairy etc. So when it comes to finding healthy (but still very delicious) brekky substitutes, we decided to put our heads together and compile a summarised list (because we all love a summary) of the breakfasts we should consistently eat to give us loads of energy, help us keep a balanced diet and enable us to feel strong and ready to take on the day, every day…
After months of hot, humid weather mixed in with a couple of crazy storms, we’ve finally reached Autumn which means, breezier weather is on the horizon and so are UGG boots (when it’s cold enough!). Now is such a great time for us all to start strengthening the immune system with nutrient dense fruit and veg that are rich in Vitamin C and living enzymes. To make the ‘five a day’ in-take all the more easier we’ve developed our ‘Autumn Special,’ a grapefruit based cold pressed juice that will act as your one-two punch for combating the cool change. Tart and tangy with an underlying sweetness, grapefruit juice hosts an array of health benefits that truly rivals the ever popular orange. Check it out below…
In launching Cali Press, one of our main goals was to make sure we had a customer loyalty rewards program that awarded you for including us on your journey towards a healthier lifestyle.
Becoming a Cali Rewards member means you’ll be able to gain loyalty points which you can then redeem for a free coffee or an in-store discount. Other awesome benefits are a free juice on your birthday, exclusive access to new products and offers as well as discounted cleanses throughout the year! So what are you waiting for?
Plans for another busy year are well under way for the team at Cali Press and it’s looking like it’s going to be a fantastic year too. This week, we had a chat with two of the Cali co-founders, Scott Glasson (above left) and Josh Johnston (above right), to gain an insight into what we can expect at Cali Press in 2017.
When we think of a summer salad, we think of local fresh produce with a bit of zest and zing! That’s why we love with this grain-free, chickpea tabouleh recipe from our friends over at ‘Running On Real Food’. Traditionally, this Middle Eastern dish is made from fresh vegetables, bulgur or couscous, olive oil, sesame and herbs such as parsley and mint. In this grain-free version we’re going to use mashed chickpeas in place of couscous, leave out the olive oil completely, add plenty of garlic, fresh lemon juice, parsley, sea salt and use some tahini to add a creaminess to it all. This twist on the traditional recipe really compliments the rest of those original Middle Eastern flavours and also adds some healthy fibre and protein too! Enjoy.